last night running partner and i were given the task of cooking for twelve people (six each) so we totally tag teamed it and made the juiciest pot of macaroni and cheese. to spruce it up, he added ground beef to his half and we both added fresh veggies. it turned out excellently, but running partner is a science major and therefore everything he does is methodical and completely calculated. whereas i learned to cook by eye balling ingredients and going off taste, he needed to measure everything out. (even water for boiling)
silly sci major, stick to the lab.