My schedule is kind enough that it allows me more time to cook. As part of our construction, Ives and I are eatin' vegan for three weeks. Easier said than done. I've never craved donuts, cream cheese, and mochi as much as I have these first three days. But things are still delicious and I am collecting a bunch of recipes that I'm eager to try out.
Tonight: kept it light since lunch was huge (I fail at rice cookers by the way and Bryan had to come teach me how to not make rice krispie treats.) little tomato/olive oil toasts (ate all of them obviously), and the best fresh salad with lots of avocado.